Contact Us:

Our Mission: To assist the family farmers and entrepreneurs in renewing prosperity and quality of life by working together to obtain a profitable return for farm products.

Owner: Appalachian Alternative Agriculture of Jackson County (3AJC), a non- profit group.

Manager: Greg Golden 606-364-3436 ggoldenkit@hotmail.com

Wednesday, December 4, 2013

New Equipment

The Jackson County Regional Food Center now has a dry weigh/fill system.  The Model S-4 is capable of weighing portions as little as 1 ounce packets all the way up to 10 pounds.  Along with the weigh/fill system a vacuum pack heat sealer and a heat sealer were purchased.  We are looking to expand our clientele with this new equipment.  Call us today to see how we can help you package your product.

Tuesday, August 2, 2011

"Jammin with the Generals"

Thank you to the Jackson County Sun for Your Support!
Jammin’ With the Generals
Doug Wilson (JCHS Ag Teacher) in collaboration with Jerry Sparks (Jackson County Sun, Senior Reporter)


Family and Consumer Science (FCCLA) and Agriculture (FFA) students from Jackson County High School are learning first-hand about the Farm to Consumer process under the direction of teachers Heather Smith and Doug Wilson. The students recently made strawberry jam and apple sauce in the county’s commercial kitchen as part of a Farm to School Grant for the 2 departments. The kitchen, located in Annville, is available for the public’s use for both personal and commercial products. The students ordered strawberries from Florida, apples from Michigan, pectin from California, jars from Arkansas, and sugar through the District Food Service in order to process their strawberry jam and apple sauce.

Greg Golden, the Kitchen Manager, is a tremendous asset to our community. He gave the students the technical support in the measuring of the pH, brix level (sugar level), and the temperature of processing. All this information was recorded and sent to Frankfort for permanent file. The FCCLA and FFA also applied for and was accepted as a member of the Ky Dept. of Agriculture’s KY PROUD Program. “This was a tremendous opportunity for our students to utilize a beautiful and functional facility here in our county” said Wilson. “Having commercial facilities accessible to our students improves our ability to teach the culinary and marketing skills that our students need in order to be successful on our senior level state exams” explained Smith. JCHS Principal Keith Hays observed the students during the processing and stated “it is hard to believe we have this nice facility in our county and how much of an asset this is for our students to get the opportunity to utilize it as a laboratory exercise”.

Jammin’ with the Generals was the end product of a marketing brain storming and marketing plan developed by the classes at the high school. The students had to be able to establish a marketing plan, calculate the cost of production, determine the profit margins, and develop sales strategies. The label design and layout were also from the guidelines of food labeling laws and from the ideas of the students participating.

The jam is bottled in 9 oz glass jars and sells for $4.00 per jar. The jam is being sold as an end of the year marketing project from the Farm to School. For more information about the purchasing of the strawberry jam or the opportunities through the Family & Consumer Science and Agriculture Departments, contact the high school at 606-287-7155.

These General Jams may be purchased at the Jackson County Cooperative Extension Office in McKee (606)287-7693 or at the Jackson County Regional Food Center (606)364-3436 for $4 each.



Monday, May 2, 2011

Jackson County Farmers Market

Jackson County Farmers’ Market Locations & Dates
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May 1 thru November 15
Monday 3:00 pm
Tuesday 11:00 am
Thursday 3:00 pm
Jackson County Regional Food Center and Farmers' Market
366 Highway 3443, Tyner
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June 17 thru November 15
Friday 11:00 am
Bond Memorial Park, US 421 South, McKee
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June 22 thru November 15
Wednesday 3:00 pm
Sand Gap Christian Church, US 421 North, McKee
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Contact: Jeff Henderson
Phone: 606-287-7693
E-mail: jhenders@uky.edu

Tuesday, January 4, 2011

Cook it! Package it! Ship it! Sell it!

Cook it! Package it! Ship it! Sell it!
Contact us for more info!

Get Cooking!

Inquire today about how you can utilize the food center for your own products!

Product examples include jams, jellies, salsas, barbecue sauces, dressings, baked goods, candies just to name a few.

Monday, September 27, 2010

About the Food Center

Who can use the food center?  Any grower, producer or entrepreneur who grows and or develops food products on a larger scale for retail and wholesale markets can rent the facility.  The kitchen equipment includes 40 and 60 gallon steam kettles, a tilt skillet, large canners, a gas range, convection oven, label machine, filling machine and much more than can allow anyone to process and package a product on a larger scale.

Product examples include jams, jellies, salsas, barbecue sauces, dressings, baked goods, candies just to name a few.

The goal of 3AJC is to provide a fully-equipped licensed facility that can eliminate the overhead costs that come with taking an idea and developing that idea into a product that can be produced, processed and packaged locally on a much larger scale. 

The Food Center can provide you with assistance in developing a product including developing the idea and recipe, getting the nutritional facts for that product, meeting all the regulations necessary to market the product and the actual processing and packaging  and labeling of the product.

In addition to the food center, 3AJC also has a docking station for the poultry mobile processing unit owned by Kentucky State University that will allow producers to grow, harvest and package chickens and other poultry that have been  for retail sales.  A honey extraction unit is also available for beekeepers use in the area.